Starters

Scallops with Pancetta

(Seared king scallops on a bed of pea puree topped with crispy pancetta served with lemon cream and pea shoots)

 

Duck and Orange Pate

(Duck and orange pate served with crispy duck, fresh orange pieces, mixed leaves and toasted brioche)

 

Homemade soup with Brioche

(Homemade soup served with brioche or crusty bread)

 

Feta and fig salad

(Cubes of marinated feta on a bed of rocket with pearl barley cherry tomatoes and ripe figs served with a vinaigrette dressing)

 

Pressed ham terrine

(Homemade ham terrine with carrot and onion served with piccalilli, croute, mixed leaves and a balsamic glaze)

 

Smoked Salmon and Philadelphia Gateau

(Smoked salmon layered with Philadelphia served with frisee lettuce, lemon aioli, and granary bread and butter)

 

Chicken Caesar Salad

(Poached chicken on a bed of baby gem lettuce with croutons, bacon pieces, anchovies and Caesar dressing)

 

Garlic mushrooms

(Wild mushrooms in a creamy garlic sauce served on toasted brioche slice and served with mixed leaves)

 

Seafood cocktail

(Crayfish tails, prawns and smoked salmon in a homemade cocktail sauce served with baby gem lettuce, lemon and granary bread and butter)

 

Antipasti plate

(Selection of Italian cured meats, focaccia bread, marinated mozzarella balls and olives)

 

Thai fish cakes

(Thai spiced tuna fish cakes served with a poached egg and tomato chutney on top of green salad)

 

Game Pithier

(Seasonal  game and gooseberry chutney wrapped in pastry served with mixed salad)

 

Stilton Balls

(Breaded stilton balls deep fried and served with mixed leaves, micro cress and a mustard cream)

 

​​Taylor & Hall

 Event Catering Ltd 

Hog roast in Colchester/Wedding caterers in Colchester

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Taylor and Hall Event Catering Ltd/Hog Roast Colchester/Wedding caterers in Colchester/Website by Nigel Taylor