Chicken Montague

Chicken breast stuffed with red pesto and soft cheese wrapped in parma ham and served with garlic and tomato sauce)


Lamb Cardinal

(Lamb loin stuffed with redcurrant and crushed pistachio nuts served on a bed of wilted spinach and with a redcurrant jus)


Duck Cerise

(Duck breast cooked with black cherries and served with a blackcurrant liquor)


Steak and ale pie

(Homemade prime steak, silver skin onions and Ale filling topped with a puff pastry disc garnished with sprig of rosemary)


Roasted Cod

(Himalayan salt roasted piece of cod served on chunky Mediterranean vegetables and served with a lemon sauce)


Deconstructed beef wellington

(Seared fillet of beef on a bed of mushroom farce topped with brussels pate under a puff pastry lid)


Pork with black pudding

(Pork fillet slow roasted topped with a disc of black pudding served with a twist of crackling, fresh apple compote and a sweet cider sauce)


Bourbon beef

(A simple beef fillet steak on a horseradish rosti served with a Jack Daniels sauce)


3 Bone rack of lamb

(3 bone rack of lamb coated pink and black peppercorns and honey served with colcannon potatoes)


Marmalade chicken

(Chicken breast stuffed with a chicken farce made from the legs then coated with orange marmalade before being roasted and served with chicken gravy)


Salmon Steak

(Fresh salmon steak seasoned with a chilli and lime butter  served on a bed of  Chinese vegetables)


Beef Bourgignon

(Slow cooked feather steak with mushroom, silver skin onion and bacon topping and smothered in a rich red wine gravy)


Roast Dinner

(Choose from Rib of Beef, chicken, Turkey, leg of Lamb, loin of Pork or Gammon served with all traditional accompaniments)


Lamb shank with red wine and rosemary

(Lamb shank cooked in a red wine sauce till its melt in the mouth and flavoured with fresh rosemary)


Scrumpy pork hock

(Large pork hock on the bone cooked in an apple cider gravy)

​​Taylor & Hall

 Event Catering Ltd 

Hog roast in Colchester/Wedding caterers in Colchester