"To provide consistently outstanding food with accompanying excellent levels of service at an affordable price, delivering unbeatable customer satisfaction,leading to new and repeat custom"
Nigel & Kelly Taylor
Taylor and Hall Event Catering came into being following successful careers in catering within the British Army for both Nigel Taylor and Graham Hall. Nigel's career spanned 22 years, during which time he had the opportunity to cook for Royalty. His career culminated in appointment to the role of Master Chef with 2nd Battalion The Parachute Regiment.
Graham served for 16 years as a chef during which time he served with 3rd Battalion the Parachute Regiment and 216 Signal Regiment both based in Colchester until taking voluntary redundancy.
Both Nigel and Graham left the services in 2011 and continued to pursue careers in the catering business within the private sector.
Nigel established the company on the 18th November 2013 inviting Graham to join him as a business partner till February 2015 when Graham left the company to pursue his own career. The company is now run as a family business headed by husband and wife team Nigel and Kelly Taylor.
With all the support a family business nutures and the new dynamics of the company, it has been able to go from strength to strength becoming the prefered caterer's for the prestigous venue the Inn's of Court in London
We now offer a full mobile bar service to compliment our great food and front of house service.
No two events are the same with Nigel and Kelly ensuring every event is given the same high quality service and attention as the last, no matter what the budget. This is what has provided us with repeat business and given us our reputation through word of mouth.
Both Nigel and Kelly passionately believe that working closely with the customer and providing outstanding food with great service is the key to the success of the company.